This was the first time I ever made or tasted banana bread, so was suprised at how nice it was, however the majority of the children I let have some didn't seem to think so! I made this with just the chocolate chips, as I knew the walnuts would be a hit and miss with the kids. Just too bad the whole thing was a miss.
The recipe was straight forward and easy to follow. I was suprised at how dark the sponge went, as having looked at other peoples banana bread, they look alot lighter.
I was going to cook it in a bread loaf tin, but the instructions direct you to put in a cake tin, which in my books are round. I thought it was tasty, but as no one in my family was really taken with it I don't think I will be making it again :-(
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