This has again been a first for me. I have never had corn bread before, let alone baked it so was enquisitive to see what it would taste like with chili. The recipe is easy to understand and through trauling over the internet finally managed to find a supermarket that sold cornmeal (also known as maize flour or polenta flour), not an easy thing to get hold of over here in the UK, and buttermilk isnt sold widely either but luckily I have that also.
The instructions were easy to follow and everything was easy to do, right down to the cooking time was spot on. I can see why they are called Tatiana's Best Corn Bread, quite simply because they are. They are delicious and perfectly cooked. I will never have Chili with anything else now I have tasted these! I wasnt sure how I was going to feel eating something that is quite sweet with chili but it compliments the dish perfectly and is very filling. How anyone (including Alexander) can eat these with Chili AND rice is beyond me as they are extremely filling with the chili alone.
The children really enjoyed these too so I will definatley be making these regularly from now on!
This has again been a first for me. I have never had corn bread before, let alone baked it so was enquisitive to see what it would taste like with chili. The recipe is easy to understand and through trauling over the internet finally managed to find a supermarket that sold cornmeal (also known as maize flour or polenta flour), not an easy thing to get hold of over here in the UK, and buttermilk isnt sold widely either but luckily I have that also.
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