This was very straight forward and easy to make. I didnt have any sirloin steak available so used rump steak instead. I would recommend a good cut of meat as there is nothing worse than a chewy meat. There was an error in that oregano wasnt listed as an ingredient, but was mentioned in the passage before the recipe. So I just added a bit to give it a bit more flavour which worked a treat. This is a very robust rustic soup, that is full of flavour, and perfect for a cold winters day. It will give you 4 good portions and is very filling, and goes perfect with a slice of homemade bread and butter. I can see why it is Alexanders favourite soup, as it is meaty, hot and filling (a bit like Alexander lol).
I will definatley make this again, it was a big hit with my husband, and it was so simple to make. A big thumbs up Tatiana.
No comments:
Post a Comment